Weddings & Events
Plated dinners, stations, buffets and passed hors d’oeuvres, for weddings and private events across Palm Beach County. Every inquiry priced individually.
How an event is built
Every event is quoted on its own. Nothing here is a package.
Passed hors d’oeuvres
Per piecePriced by the piece, $3 to $8, with the full list on this page. Lite bites and bites take a 40 piece minimum each, heavy bites 25.
Plated, stations and buffet
Per eventBuilt around the venue, the hour and the headcount. Those menus come with your proposal.
Any diet, any allergy
Any listGluten-free, dairy-free, nut-free, vegetarian, vegan and kosher friendly, cooked by a dedicated chef. Send the restrictions with your guest count.
Cooked from scratch
Every eventSauces, dressings, marinades and pastry made in our Riviera Beach kitchen. The menu says which, item by item.
Where we go
Four countiesSt Lucie, Martin, Palm Beach and Broward, from Port St Lucie down through Fort Lauderdale and Hollywood.
Events we cater
- Weddings
- Rehearsal dinners
- Engagement parties
- Bridal showers
- Baby showers
- Anniversary dinners
- Milestone birthdays
- Quinceañeras and sweet sixteens
- Bar and bat mitzvahs
- Graduation parties
- Holiday parties
- New Year’s Eve parties
- Corporate galas and award nights
- Fundraisers and benefits
- Charity luncheons
- Grand openings and launch parties
- Client and investor dinners
- Private estate dinners
- Waterfront and dockside parties
- Yacht and boat charters
- Beach and pool parties
- Cocktail receptions
- Memorials and celebrations of life
- Family reunions
St Lucie, Martin, Palm Beach and Broward counties. Not on the list? Ask.
Gallery
The printed menu
Hors d’oeuvres, by the piece
Passed or set out on a station, priced per piece. Plated dinner, station and buffet menus are built for the event and come with your proposal.
Piece minimums are per item, not across the menu. Plated dinner, station and buffet menus are built per event and are not priced here.
Questions
How does hors d’oeuvre pricing work?
By the piece, $3 to $8 depending on the item. Lite bites and bites each carry a 40 piece minimum, heavy bites a 25 piece minimum. The minimum is per item, not across the whole order.
Do you only do passed hors d’oeuvres, or full dinners too?
Both. Plated dinners, stations and buffets are all on offer. Those menus are built around your event, which is why they come with the proposal instead of sitting on this page.
Can you cover dietary restrictions and allergies?
Yes. Gluten-free, dairy-free, nut-free, vegetarian, vegan and kosher friendly, cooked by a dedicated chef. Send the restrictions with your guest count and each one is prepared separately.
Where do you cater?
St Lucie, Martin, Palm Beach and Broward counties, from Port St Lucie in the north down through Fort Lauderdale and Hollywood. If your venue sits outside that, ask.
How do we start?
Fill in the form on this page with the date, the venue and roughly how many guests. Every event is priced individually, so the more you can tell us, the closer the first number will be.
Where we cater
Weddings, receptions and private parties, catered across these towns.
Jupiter · Palm Beach Gardens · Riviera Beach · West Palm Beach · Palm Beach · Wellington · Boynton Beach · Delray Beach · Boca Raton
Tell us the date and the shape of the day.
Start an event inquiryThe rest of the menu
- 01Daily Meal ProgramsFive rotating menus, three meals a day, and a dedicated chef for every diet and allergy.
- 02Corporate CateringWork lunches and client events, set up before your meeting, with options for every diet.
- 04Drop-Off CateringTrays, boxed meals and full spreads delivered set up and ready to serve.