Corporate Catering

24 hour marinated bone-in chicken, roasted and glazed with classic BBQ sauce

Slow-cooked pork shoulder, shredded and tossed in house BBQ sauce

Tender oven-roasted wings in house seasoning, served naked with your choice of sauces

Braised chuck roast, hand-shredded and finished with house BBQ

Pork ribs rubbed with house seasoning, marinated and braised until tender, glazed with BBQ sauce

Jumbo shrimp sauteed with Cajun or BBQ seasoning

Cavatappi pasta baked with a blend of cheddar, mozzarella, parmesan and cream cheese

Slow-cooked beans with brown sugar, spices and bacon

Fresh corn grilled and brushed with butter and seasoning. Can be served off the cob

Fresh green beans sauteed with garlic and olive oil

Shredded cabbage and carrots tossed in creamy slaw dressing

Classic potato salad with dijon mustard, mayo and chopped vegetables

Elbow macaroni with a creamy dressing, sweet pickles and diced vegetables

Grilled chicken thighs marinated in chipotle, garlic and citrus, chopped

Classic ground beef cooked with house taco seasoning, onions and spices

Slow-roasted pork shoulder braised in citrus, garlic and spices, shredded

Sauteed chicken strips with sauteed bell peppers and onions

Marinated flank steak grilled with garlic, citrus and spices, chopped

Jumbo shrimp grilled with fresh lime juice, garlic and cilantro

Sauteed steak strips with sauteed bell peppers and onions

Steamed white rice tossed with fresh cilantro and lime juice

Seasoned black beans slow-simmered with onions, garlic and herbs

Classic spanish rice cooked with tomato, onion, black beans and spices

Char-grilled corn off the cob tossed with cotija cheese, chili powder, lime and creamy garlic aioli

Ripe plantains, sliced and roasted until caramelized

Freshly made guacamole with ripe avocados, lime, cilantro, red onion and jalapeño

Bone-in chicken seasoned with herbs and garlic, oven-roasted until tender

Boneless chicken breast seasoned and simply grilled

Roasted pork tenderloin, sliced and served with dijon cream sauce

Shrimp marinated in garlic and herbs, grilled to perfection

Grilled marinated flank steak, sliced and served with fresh chimichurri sauce

Salmon fillet lightly seasoned and grilled, served with lemon

Beef tenderloin grilled with garlic and herbs, served sliced

Golden potatoes roasted with olive oil, garlic and herbs

Creamy mashed potatoes blended with roasted garlic, heavy cream and butter

Sweet potato halves roasted until caramelized

Steamed rice finished with fresh parsley and lemon juice

Crispy breaded chicken breast topped with marinara, melted mozzarella and parmesan

Pan-seared chicken simmered in a rich mushroom and marsala wine sauce

Tender grilled chicken served with creamy parmesan Alfredo sauce

Shrimp sauteed with garlic, herbs, spinach and sun-dried tomatoes in a light cream sauce

Beef meatballs simmered in house-made marinara, finished with parmesan and fresh basil

Italian sweet sausage with sauteed bell peppers, onions, olive oil and herbs

Sauteed Italian sausage crumbles with fire-roasted tomatoes, sun-dried tomatoes and spinach, tossed in a rich tomato cream sauce

Layered imported pasta with beef bolognese, ricotta, marinara, melted mozzarella and parmesan cheese, baked until golden brown

Rigatoni tossed in a creamy tomato vodka sauce with garlic and parmesan

Penne pasta coated in a smooth, buttery Alfredo cream sauce

Three-cheese stuffed tortellini served with your choice of marinara, pesto or Alfredo

Golden roasted potatoes tossed with herbs and grated parmesan

Broccoli florets roasted with garlic, lemon, breadcrumbs and oregano

Chilled pasta salad with basil pesto, cherry tomatoes and fresh mozzarella

Sliced tomatoes and fresh mozzarella layered with basil and finished with balsamic reduction

Grilled marinated sirloin, skewered with onions and bell peppers

Grilled chicken breast, skewered with onions and bell peppers

Oven-roasted chicken infused with fresh lemon, garlic, olive oil and oregano

Shaved beef and lamb with greek spices

Sliced eggplant, asparagus, yellow squash, red and yellow bell peppers

Cauliflower tossed in olive oil, salt and pepper

Broccoli florets roasted with garlic, lemon, breadcrumbs and oregano

Flaky phyllo pastry filled with spinach and feta

Red potatoes made with olive oil, herbs, lemon, garlic, oregano, salt and pepper

Simmered in savory broth, finished with olive oil, fresh lemon and herbs

Romaine lettuce, sliced banana peppers, cucumber, red onion, kalamata olives, feta cheese and greek dressing

Cucumber, tomato, red onion, kalamata olives, feta cheese, mint, parsley, lemon juice and olive oil

Tomato, cucumber, onion, parsley, lemon and olive oil

Grilled chicken thighs glazed with house-made teriyaki sauce

Sliced pork tenderloin glazed with soy, ginger and teriyaki

Grilled chicken tossed in a creamy Thai-style peanut sauce

Shrimp grilled and tossed in a sweet and mildly spicy Thai chili sauce

Marinated steak, flank or skirt, grilled and sliced, finished with Korean BBQ glaze

48 hour miso marinated atlantic salmon with miso aioli

Your choice of red or green coconut curry with chicken, beef or shrimp, and vegetables. Beef or shrimp add $5 per person

Stir-fried rice with vegetables, egg, soy sauce and scallions

Fluffy white rice served plain with toasted sesame seeds and scallion

Seasonal vegetables sauteed with garlic and light soy

Steamed or fried

Egg noodles tossed with mixed vegetables in savory sauce

Shredded cabbage, carrots and herbs in a tangy peanut dressing

Crisp romaine, shaved parmesan, garlic croutons and creamy caesar dressing

Romaine and mixed greens, black beans, corn, grape tomatoes, yellow pepper, red onion, tortilla strips and lime vinaigrette dressing

Spring mix, dried cranberries, candied walnuts, crumbled feta cheese, strawberry and raspberry vinaigrette dressing

Romaine and spring greens, cucumbers, grape tomatoes, shredded carrots, red onion and italian dressing

Romaine, cucumber, tomato, red onion, kalamata olives, feta cheese and greek dressing

Mixed greens, shredded carrots, mandarin oranges, crispy wontons, bell peppers and honey sesame ginger dressing

Spring mix, fresh mozzarella pearls, cherry tomato, basil and balsamic vinaigrette