Daily Meal Programs
Breakfast, lunch and dinner for groups of any size, on fixed routes from Port St Lucie down through Broward, timed to your day. Five rotating menus, and a dedicated chef who cooks every special diet, allergy and one-off request, labeled and packed by name. Any allergy, no exceptions.
Built for scale
One partner for a standing meal program. We run the logistics so your staff does not have to.
Start without the wait
Same dayNo onboarding period to sit through. Tell us the count, the diets and your service times, and if the kitchen has capacity we can start that day.
Our app
IncludedEvery account gets our app: counts, diet changes, standing orders and next week's menu all in one place. Nobody has to text or call to confirm.
Delivery and setup
Every routeDelivered on fixed daily routes and set up ready to serve: trays, chafers, utensils.
Menus built to your program
IncludedFive rotating menus, adjusted to your population, your budget and your service times.
Any diet, any allergy
Any listGluten-free, dairy-free, nut-free, vegetarian, vegan, kosher friendly, halal friendly, renal, diabetic, pureed and more, cooked by a dedicated chef.
Fixed per-meal pricing
Per termOne agreed price per meal, held for a term we set with you up front. Add-ons are priced the same way, so there are no surprise invoices.
Labeled and portioned
On requestBulk trays or individually packed meals, labeled by name or diet, with your facility on the label on request.
Who we serve
- Detox, residential and outpatient treatment
- Behavioral and mental health facilities
- Sober living homes
- Assisted living facilities (ALF)
- Independent and senior living communities
- Memory care facilities
- Skilled nursing facilities (SNF)
- Adult day care centers
- Charter, private and after-school programs
- Day camps and summer programs
- Corporate offices and staff dining
- Construction and long-term worksites
- Hospitals, clinics and dialysis centers
- Municipal, county and nonprofit programs
Any group eating on a standing schedule from Port St Lucie down through Broward. Treatment and recovery programs have a page of their own, linked below. Not on the list? Ask.
What different programs need
The same kitchen feeds all of them, and what changes between them is the diet list, the service window and the way the food is packed.
Senior and assisted living
Residents eat with you for years rather than weeks, so the rotation matters here more than anywhere else we cook. Five menus moving through the week, and the diets that come with an older population cooked separately: pureed, renal and diabetic among them, labeled by name.
Schools, camps and after-school programs
Service windows are short and they do not move. Delivery is timed to the hour the room actually eats, and allergens are handled as a matter of course: nut-free, gluten-free and dairy-free cooked separately and labeled clearly, so whoever is supervising can see what is what.
Worksites and staff dining
Crews eat early and they eat where the work is. Breakfast and lunch brought to a site with no kitchen behind it, in trays or individually packed, at the hour the break actually happens rather than the hour the day starts.
Clinics and healthcare programs
Dialysis centers, clinics and hospital programs where meals sit inside a treatment schedule somebody else sets. Tell us the windows and the diet list and the run is built around them.
Feeding a treatment center
Most of what we cook goes to detox, residential, partial hospitalization and outpatient programs. That setting brings a census that moves daily and a longer clinical diet list, so it has a page of its own.
Gallery
Sample menu
Questions
Is there a minimum?
No. There is no minimum count and no volume commitment. We cook to the number you send.
How quickly can a new program start?
Same day, if we have the capacity for it. There is no onboarding period to sit through. Tell us the count, the diets and your service times, and if the kitchen has room we can start that day.
What if our census changes during the day?
Send it through. Any change that reaches us inside that meal’s window is cooked for and billed, so a resident who admits in the morning eats with everyone else that day. The windows are set with you when the program starts, around your service times.
Can you cover special diets and allergies?
Yes, any diet and any allergy, cooked by a dedicated chef. Gluten-free, dairy-free, nut-free, vegetarian, vegan, kosher friendly, halal friendly, renal, diabetic and pureed are all routine rather than exceptions. Send the restrictions with your counts and each one is cooked separately.
Do you deliver and set up?
Yes. Fixed daily routes timed to your service times, delivered and set up ready to serve with trays, chafers and utensils.
Can meals come individually packed instead of in trays?
Yes, on request. Bulk trays or individually packed meals, labeled by name or by diet, with your facility on the label if you want it there.
How does billing work?
Weekly. One invoice a week at your agreed per-meal price, which does not move for the length of the term we set with you. Term lengths vary by program and are agreed up front. Add-ons are priced the same way, so nothing appears on an invoice that was not agreed first.
How do the menus work?
Five rotating menus, built around your population, your budget and your service times. One sample week is on this page and the full rotation goes out with your proposal.
Where do you deliver?
St Lucie, Martin, Palm Beach and Broward counties, from Port St Lucie in the north down through Fort Lauderdale and Hollywood. Breakfast, lunch and dinner, seven days a week. If you sit outside that, ask.
Where we cater
Daily meal programs run on fixed routes through these towns, seven days a week.
Jupiter · Palm Beach Gardens · Riviera Beach · West Palm Beach · Palm Beach · Wellington · Boynton Beach · Delray Beach · Boca Raton
Tell us who you are feeding.
Request a proposal