Drop-Off Catering

Seasoned panko chicken cutlets, topped with arugula, cherry tomatoes, shaved parmesan and a balsamic glaze

Seasoned panko chicken cutlets, fresh mozzarella and our made in house marinara sauce

Lightly floured chicken cutlets, made with our white wine lemon butter sauce and capers

Lightly floured chicken cutlets, made with our mushroom marsala wine sauce

Bone in chicken simmered in our made in house sauce of tomatoes, onions, bell peppers, red wine and herbs

Greek yogurt marinated chicken, grilled with lemons and herbs

Your choice of lemon pepper, mojo, BBQ, jerk seasoned, teriyaki or simply grilled

Boneless chicken breast made with olive oil, dusted in blackened seasoning

Grilled chicken breast, skewered with onions and bell peppers

Shredded chicken breast, made with our house hickory BBQ sauce

Shredded chicken breast, made with our house ancho chipotle tomato sauce

Your choice of buffalo, BBQ, teriyaki, sweet Thai chili or baked lemon pepper

Served with your choice of Italian marinara, basil pesto, teriyaki or Korean BBQ

Shredded beef, made with your choice of sweet and tangy or spicy BBQ sauce

Grilled marinated sirloin, skewered with onions and bell peppers

Slow braised beef chuck roast, made with our red wine gravy and mixed vegetables

Slow cooked shredded beef in a medley of onions, bell peppers and olives, made in a tomato sauce

Simply seasoned and grilled flank steak

Flash fried shaved flank steak, made in a sweet and savory soy with broccoli and scallions

Grilled skirt steak, made with our cilantro lime chimichurri sauce

Braised boneless short ribs, made with your choice of brown gravy, red wine sauce or Korean BBQ sauce

Roasted pork shoulder in our homemade mojo sauce, made with sauteed onions and limes

Slow cooked pork shoulder, served in your choice of our Carolina gold mustard sauce, sweet and tangy or spicy BBQ sauce

Grilled sweet Italian sausage and tri-colored bell peppers, your choice of Italian marinara sauce or herbed olive oil

Seasoned and grilled bone in center cut pork chops

Grilled pork tenderloin, made with your choice of simply seasoned, garlic sesame, BBQ or blackberry mustard sauce

Roasted pork tenderloin, rolled with spinach, roasted red peppers, mozzarella and parmesan cheese

Jumbo wild pink shrimp, made in a fresh spicy white wine tomato sauce

Jumbo wild pink shrimp, sauteed in a garlic butter sauce, served with lemon wedges

Jumbo wild pink shrimp coated with coconut flakes and panko, served with our mango coconut dipping sauce

Simply seasoned grilled king salmon filets, served with lemon wedges

Grilled cilantro lime marinated wild pink shrimp and grilled pineapple

Baked filet of sole, stuffed with your choice of crab or lobster meat, made with our white wine lemon butter sauce

Your choice of pasta cut, made with our Italian marinara sauce

Rigatoni pasta, made in our alla vodka sauce with pancetta and rosemary

Ziti pasta, baked with our Italian marinara sauce, fresh ricotta, mozzarella and parmesan cheese

Bowtie pasta, made with blistered cherry tomatoes, zucchini, yellow squash, broccoli, garlic and olive oil

Penne pasta, made in our light parmesan cream sauce with spinach and sundried tomatoes

Tri-colored cheese tortellini, your choice of our Italian marinara or vodka sauce

Pasta shells, stuffed with our homemade impastata and topped with our Italian marinara sauce

Made in house bolognese with beef, pork and veal

Made with our homemade basil pesto, sun dried tomatoes and parmesan cheese

Orecchiette pasta, made with broccoli rabe, sweet Italian sausage, garlic and olive oil

Made with our light white wine cream sauce

Your choice of cheese, meat or spinach, made with our Italian marinara sauce

Made with chopped clams, olive oil, garlic and lemon

Sweet plantains, fried to perfection

Cavatappi pasta, made with our four cheese sauce, topped with breadcrumbs

Your choice of red potatoes made with olive oil, herbs, salt and pepper, or sweet potatoes made with butter, brown sugar, salt and pepper

Your choice of white rice, brown rice, rice pilaf or fried rice

Made with garlic, onion and mixed spices

Yukon and russet potatoes made with butter, cream, salt and pepper, your choice of traditional or garlic

Sweet potatoes mashed with butter, brown sugar, salt and pepper

Yukon and russet potatoes made with crispy bacon, chives, sour cream and sharp cheddar cheese

Made with imported parmesan cheese

Toasted orzo, made with sauteed mushrooms and onions

Roasted or sauteed zucchini, yellow squash, red and yellow peppers in olive oil

Lightly seasoned, tossed with garlic and olive oil

Cauliflower tossed in olive oil, salt and pepper

Made with a honey butter glaze

Fresh spinach, made with garlic, olive oil, salt and pepper

Flame grilled, made with garlic and butter

Roasted with olive oil, salt and pepper

Sliced eggplant, asparagus, yellow squash, red and yellow bell peppers

Roasted broccoli, tossed in lemon pepper, parmesan and seasoned Italian breadcrumbs

Steamed green beans, tossed in olive oil and roasted garlic, topped with toasted almonds

Made with toasted Italian style breadcrumbs and parmesan cheese

Roasted brussel sprouts, made with crispy bacon, brown sugar, salt and pepper

Elbow macaroni, made with celery, sweet relish, bell pepper, red onion and hard boiled egg

Shredded cabbage and carrots, made with our homemade dressing

Russet potatoes, made with sweet relish, dijon honey mustard and Hellmann’s mayonnaise

Red skin potatoes, made with red onion, basil, dill, parsley, dijon mustard and olive oil

Made with cucumber, tomato, red onion, kalamata olives, feta cheese, mint, parsley, lemon juice and olive oil

Made with bowtie pasta, grape tomatoes, fresh mozzarella and parmesan cheese, tossed in our homemade basil pesto

Mixed lettuce, made with sliced tomatoes, carrots, red onion and cucumber, served with a side of balsamic vinaigrette

Romaine lettuce, made with shaved parmesan and herbed croutons, served with a side of Caesar dressing

Romaine lettuce, made with sliced banana peppers, cucumber, red onion, kalamata olives and feta cheese, served with a side of Greek dressing

Mixed greens, made with feta cheese, dried cranberries and walnuts, served with a side of raspberry vinaigrette

Iceberg lettuce wedge, topped with crispy bacon, tomatoes, crumbled blue cheese and a blue cheese dressing